In our restaurant, the Italian and the local cuisine of Veneto get the attention they deserve!
Paying every day a special attention to quality, we are looking forward to introduce you to local specialities. Each week we plan a menu with the very best seasonal products that nature has to offer.
We select the best ingredients in particular from the Eastern Veneto area, still paying attention to Italian cuisine tradition. All products are chosen on the base of their freshness, as well as their organic and nutritional qualities.
We get them daily at the locan fish, fruit and vegetable markets as well as from selected producers
With great care and timing we work hard to preserve all the special flavours and fragrances that go into our preparations.
The breakfast of homemade cakes, jams prepared by our chef Orlando, the selection of local meats and cheese all have a single goal: let you discover the pleasures of this deeply-rooted local cuisine.
At the restaurant and the buffet you will learn about the Veneto area and its traditions through its smells, colours, and flavours.